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25th Jan: Get 2 x Large Pizzas and 1 x side for $20 Monday-Wednesday (pick up only)*. Available for a limited time.
25th Jan: Our pizzas are so full of flavour because each one is topped with a delicious mix of herbs and spices.
23rd Jan: Celebrate the little things, with a midweek fiesta and our Mexican pizza. Topped with ham, hot salami, capsicum, kalamata olives, jalapenos and chilli flakes.
22nd Jan: Take a scoop of our creamy, light chocolate mousse and you’ll find tasty bed of salted caramel at the base. Found in our Dessert range.
21st Jan: This is the only way we want to finish the week.
17th Jan: We’re excited to announce our new store in Blackburn South, located at 151 Eley Road. Order online or on the phone now on (03) 9802 4622.
16th Jan: You won’t be able to stop at one slice with our Spicy Lamb. Baby spinach, spanish onions, feta cheese, and jalapeños, with lamb, topped with greek yoghurt and lemon.
15th Jan: Where do we even start?
14th Jan: Beer battered onion rings, and our Spicy Lamb pizza from our Gourmet range, make for the perfect summer feast.
11th Jan: Pictured are our feta, garlic and spring onion squares, and garlic and cheese squares. Found in our sides range, they make the perfect extra.
10th Jan: Our side menu and fresh salads make the perfect pair with any of our pizzas.
9th Jan: Make sure you don’t lose our number, or our website details, by grabbing one of our magnets with your next order.
8th Jan: You’ll want to grab a slice of our Spicy Lamb from the Gourmet range. Juicy spiced lamb with baby spinach, spanish onions, feta cheese, jalapeños and topped with greek yoghurt and lemon.
7th Jan: Nothing but fresh, tasty toppings make it onto our pizzas.
3rd Jan: Order the Greek Salad on the side because...New Year’s resolutions.
2nd Jan: Sometimes you just can’t beat a fresh, simple and classic Margherita pizza👌🏼.
28th Dec: The Superveg pizza will keep you fueled until the New Year comes. Packed with grilled eggplant and zucchini, baby spinach, kalamata olives, roast capsicum, and spanish onion, with fetta cheese and pesto mayonnaise on top.
27th Dec: A Bolognese Parma sounds great right about now. Bolognese sauce topped with tasty parmesan cheese.
26th Dec: We haven’t forgotten our vegan followers, and we sure hope they haven’t forgotten us. Try our Mushroom Lover from our Vegan range. With a tomato base, house mushroom mix, spring onion and garlic, with vegan cheese on top.
24th Dec: The Margherita was made for summer, and we know feeding everyone over the Christmas holidays can get a little tricky. Topped with cherry tomatoes, fresh basil, bocconcini and mozzarella.

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