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our menu of over 100 traditional foods, handmade with love by our cooks
FoodSt is a collective of local home cooks who have poured heart and soul into creating the highest quality home cooked meals from countries and cultures around the world. Every recipe tells a story and sharing them through cooking for FoodSt empowers these talented cooks to celebrate their culture and love of food with you.
FoodSt is a collective of local home cooks who have poured heart and soul into creating the highest quality home cooked meals from countries and cultures around the world. Every recipe tells a story and sharing them through cooking for FoodSt empowers these talented cooks to celebrate their culture and love of food with you.
our menu of over 100 traditional foods, handmade with love by our cooks
by adding individual items from our menu to your cart, or select a bundle
your delivery date and time window, we deliver across NSW, VIC, ACT and QLD
your selection of delicious food, delivered frozen and ready to heat and eat
At FoodSt, we take pride in offering a diverse menu of over 100 high-quality meals crafted by our accredited local cooks. Each dish is handmade with love in small batches, using only the finest quality ingredients and following authentic family recipes.
With more than 26 world cuisines, we're bringing global flavours from the dinner tables of Australia to your doorstep. By choosing FoodSt, you're not just enjoying incredible food that is delivered; you're also supporting local cooks in our community.
At FoodSt, we take pride in offering a diverse menu of over 100 high-quality meals crafted by our accredited local cooks. Each dish is handmade with love in small batches, using only the finest quality ingredients and following authentic family recipes.
With more than 26 world cuisines, we're bringing global flavours from the dinner tables of Australia to your doorstep. By choosing FoodSt, you're not just enjoying incredible food that is delivered; you're also supporting local cooks in our community.
United by their love for cooking, our growing community of 50+ accredited cooks come from all walks of life and backgrounds.
Their food is cooked with pride and passion, showcasing the best of what is served at their family tables.
Discover their menus here:
United by their love for cooking, our growing community of 50+ accredited cooks come from all walks of life and backgrounds.
Their food is cooked with pride and passion, showcasing the best of what is served at their family tables.
Discover their menus here:
Come on a delicious journey around the world with our meal delivery service, where our talented cooks lovingly craft each dish, generously sharing recipes close to their hearts.
Reflecting the rich cultural tapestry of Australia, our menu spans 26 different cuisines, offering authentic and unique flavour profiles that you won't find anywhere else.
From the aromatic spices of Indian curries to the timeless sophistication of Italian dishes and the robust flavours of Mexican food, there's something for everyone.
At FoodSt, we take pride in more than just delivering high-quality food; we aim to provide a taste of the cultures and flavours passed down through generations, celebrating the wonderful food and culture of our communities.
Come on a delicious journey around the world with our meal delivery service, where our talented cooks lovingly craft each dish, generously sharing recipes close to their hearts.
Reflecting the rich cultural tapestry of Australia, our menu spans 26 different cuisines, offering authentic and unique flavour profiles that you won't find anywhere else.
From the aromatic spices of Indian curries to the timeless sophistication of Italian dishes and the robust flavours of Mexican food, there's something for everyone.
At FoodSt, we take pride in more than just delivering high-quality food; we aim to provide a taste of the cultures and flavours passed down through generations, celebrating the wonderful food and culture of our communities.
Vicky has been cooking for FoodSt for almost two years, and has built a loyal following of customers that snap up her handmade Chinese food, including her bestselling Wonton Dumplings with Broth almost as quickly as they are made.
Vicky's Father is her greatest inspiration when it comes to food, he taught her everything when it comes to cooking.
So, today on the first day of the Chinese New Year celebrations we thought it would be a great time to interview Vicky about her Chinese background and what the New Year celebrations mean to her.
Whether it's Eastern European Cabbage Rolls, Middle Eastern stuffed zucchini or Greek stuffed vine leaves, it seems most cuisines have a dish that involves stuffing vegetables with cooked rice and some type of ground meat. It makes sense, particularly in Europe and the Middle East as the trade routes through these countries may have led to recipes being adopted and adapted.
Any which way, we are so glad for this explosion of "stuffed" recipes as they have created some of the most cherished, most delicious home cooking recipes in history. Today we're going to wrap up everything we know about the humble Cabbage Roll; a dish that can be found across tables in over 50 countries including Hungary, Ukraine, France, Poland, Bulgaria, Romania, Croatia, Russia and Sweden.
